Strawberry and Candied Pecan Salad
5 oz. Mixed baby greens
¾ cup sliced fresh strawberries
¼ cup shredded parmesan cheese
¼ cup sliced red onions
¼ cup coarsely chopped pecans, candied
¼ cup balsamic vinaigrette dressing
To candy pecans: Combine nuts and 2 tablespoons sugar in skillet. Cook and stir on medium heat 5 minutes of until sugar is melted and evenly coats nuts.
To make salad: Combine all ingredients; toss with dressing just before serving.
