Farmers Market Chicken Skillet
½ lb. Uncooked linguine
6 small boneless skinless chicken breast halves
½ teaspoon black pepper
2 tablespoons olive oil, divided
3 sliced zucchini
3 sliced yellow squash
4 cloves garlic, minced
1 ½ cups shredded italian 3 cheese blend
½ cup grated parmesan
Cook pasta as directed on package, omitting salt. Meanwhile, sprinkle chicken with pepper. Heat one tablespoon oil in large nonstick skillet on medium heat; add chicken and cook 5-7 minutes on each side or until done. Remove to plate; cover to keep warm. Add remaining oil to skillet. Add squash; stir-fry 3 minutes. Add garlic; stir-fry additional 3 minutes or until squash is crisp-tender. Drain pasta, reserving ¼ cup of the cooking water. Toss pasta with reserved water; place on large serving platter. Top with chicken, squash, and remaining ingredients.
