Carolina Style Wildfire Pork
3 lb. Boneless pork shoulder
1 bottle (17.5 oz.) Caroline Style barbecue sauce
½ cup packed brown sugar
4 teaspoons hot pepper sauce
½ teaspoon paprika
Place meat in slow cooker. Mix remaining ingredients and pour over meat. Cover and cook on low 8-10 hours or high 4-5 hours. Shred meat and serve in sandwich rolls.
