Spinach Lasagna Rolls
4 oz. Softened cream cheese
10 oz. Pkg. Frozen chopped spinach, thawed and well drained
1 1/4 cup shredded low-moisture whole milk mozzarella cheese, divided
¼ cup grated parmesan cheese
6 cooked lasagna noodles
2 cups spaghetti sauce
Preheat oven to 375. Mix cream cheese, spinach, 1 cup mozzarella, and parmesan. Spread equal amounts mixture onto each of the cooked lasagna noodles; roll noodles up tightly and place seam-sides down into 9” square baking dish. Top with 2 cups spaghetti sauce and ¼ cup mozarella cheese. Bake 30 minutes.
