Double Chocolate Chip Bundt Cake
1 cup cocoa
6 oz. Chopped bittersweet chocolate
¾ cup boiling water
1 ¾ cups flour
1 teaspoon salt
1 teaspoon baking soda
10 tablespoons butter
2 cups brown sugar
1 tablespoon vanilla
5 eggs
1 ½ cups sour cream
1 cup semi-sweet chocolate chips
powdered sugar as needed
Preheat oven to 350. Coat a 12-cup bundt pan with cooking spray. Mix cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over chocolate and stir to melt. Let stand to cool, 2-3 minutes. Meanwhile, combine flour, salt and baking soda. Cream butter, brown sugar and vanilla until creamy. Add eggs to the butter mixture. Fold sour cream into the cooled chocolate mixture. Add the flour mixture and the sour cream chocolate mixture to butter mixture and blend. Add chocolate chips and stir to incorporate. Pour into the prepared pan and bake 55 minutes or until an inserted toothpick comes out clean. Cool slightly before removing from the pan. Sprinkle with powdered sugar and serve.
