Southwestern Pineapple Pork Chops
4 boneless pork loin chops (5 oz. Each)
½ teaspoon garlic pepper blend
1 tablespoon canola oil
8 oz. Can unsweetened crushed pineapple, undrained
1 cup medium salsa
minced fresh cilantro
Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil. Remove and keep warm. In same skillet, combine pineapple and salsa. Bring to a boil. Return chops to pan. Reduce heat; cover and simmer 15-20 minutes or until tender. Sprinkle with cilantro
