Seriously Simple Beef Stew
2 lb. Boneless beef chuck eye roast, cut in 1” cubes
2 cups water
¾ cup barbecue sauce
1 ½ lb. Baking potatoes cut in 1” cubes
6 carrots, peel & cut into 1” thick slices
1 onion, coarsely chopped
¼ cup A1 thick & hearty steak sauce
Bring meat, water and barbecue sauce to boil in dutch oven or deep large skillet; cover and simmer on medium-low heat for one hour. Add vegetables and stir; cook, covered, for one hour or until meat and vegetables are tender, stirring occasionally. Stir in steak sauce and cook 2 minutes.
Slow cooker alternative: place all ingredients except steak sauce in slow cooker, cover and cook on low 8 hours or high 4 hours. Stir in steak sauce, cook 2 minutes and serve.
