Salted Nut Roll Crispy Treats
3 tablespooons butter
10 oz. Package marshmallows
6 cups crisp rice cereal
1 ½ cups cocktail peanuts
Microwave butter in a large bowl on high 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 ½ minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds. Add cereal and nuts; mix well. Press onto bottom of 9x13 pan sprayed with cooking spray. Cool completely before cutting.
