Classic Cocktail Meatballs
2 lb. Lean ground beef
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1 cup water
2 eggs
12 oz. Jar grape jelly
12 oz. Bottle chili sauce
Preheat oven to 400. Line two 10” x 15” pans with foil and spray foil with nonstick spray. Mix meat, stuffing mix, water, and eggs until blended. Shape into fifty 1 1/2” meatballs; place on prepared pans. Bake 16 minutes or until done. Meanwhile mix jelly and chili sauce and bring to a boil in a large saucepan on medium heat, stirring occasionally. Add meatballs to sauce; stir evenly to coat.
