Creamy Basil & Tomato Pasta
6 tomatoes, chopped (about 3 cups)
8 oz. Package cream cheese, cubed
½ cup chopped fresh basil
¼ cup sun dried tomato vinaigrette dressing
16 oz. Pkg. Linguine
½ cup pine nuts, toasted
Combine tomatoes, cubed cream cheese, basil, and dressing; refrigerate two hours. Cook pasta by directions on package; drain and place in a large bowl. Add tomato mixture and pine nuts; mix lightly. (One pound cooked shrimp can be added to dish)
