Crunchy Asian Broccoli Coleslaw
½ c. zesty Italian dressing
2 pkg. (3 oz. Each) ramen noodle soup mix
2 pkg. (12 oz. Each) broccoli slaw
4 green onions, sliced
½ c. dry roasted sunflower kernels
½ cup sliced almonds, toasted
Mix dressing with seasoning packet from one ramen noodle package (discard remaining seasoning packet or reserve for another use). Break noodles apart. Place in large bowl and add slaw, onions, sunflower kernels, and nuts; mix lightly. Add dressing mixture and toss to coat. Serve immediately.
