Cheddar Mashed Potato Casserole
2 lb. Yukon gold potatoes, peeled and quartered
2 tablespoons butter
½ cup sour cream
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
Preheat oven to 350. Cook potatoes in boiling water until tender (about 20 minutes); drain and return to pan. Add butter and sour cream to potatoes; mash until smooth. Spoon half the potatoes into a 1 ½ quart casserole. Add shredded cheddar on top of the potatoes; top the cheese with the remaining potatoes and top with crumbled bacon. Bake 30-35 minutes.
