Bacon And Tomato Presto Pasta
6 cups cooked penne pasta
8 slices bacon, chopped
½ cup cherry tomatoes
8 oz. Chive and onion cream cheese spread
1 cup milk
½ cup grated parmesan
Cook bacon until crisp; drain. Stir in tomatoes. Add cream cheese spread, milk and parmesan to bacon and tomatoes. Cook until hot and bubbly; stir in hot cooked penne
