Zesty Chicken Tortilla Bake
(from Kraft Food & Family)
½ cup Miracle Whip
½ cup flour
3 cups milk
8 oz. Shredded cheddar cheese, divided
1 ½ lb. Boneless skinless chicken breasts, cooked and cut into bite-sized pieces
½ cup thick & chunky salsa
½ cup chopped parsley
16 flour tortillas, 6”
Preheat oven to 375. Mix miracle whip and flour in medium saucepan with whisk until well blended; gradually stir in milk. Bring to boil on medium heat, stirring constantly. Cook and stir until thickened; add 1 cup cheese and cook until melted, stirring constantly. Reserve 1 cup of sauce. Stir chicken, salsa, and parsley into remaining sauce; Spoon 1/3 cup chicken mixture down center of each tortilla and roll up. Using twp\o 9x13 baking dishes sprayed with non-stick spray, place 8 tortillas in each. Top with reserved sauce and remaining cheese. Bake 25 minutes.
