Saucy Mexican Chicken
(from Kraft Food & Family)
1 lb. Boneless skinless chicken breast halves
16 oz. Thick & chunky salsa
15 oz. Black beans, drained and rinsed
1 cup shredded cheddar cheese
Cook chicken in nonstick skillet on medium-high heat four minutes on each side, or until browned on both sides. Add salsa and beans. Bring to boil, cover, and simmer on medium-low heat five minutes or until chicken is done. Top with cheese. Remove from heat and let stand, covered, 5 minutes.
