Nacho Mac & Cheese
3 cups uncooked gemelli
1 pound ground beef
2 cups chopped sweet red pepper
¼ cup butter, cubed
¼ cup flour
1 envelope taco seasoning
¼ teaspoon pepper
2 ¼ cups milk
8 oz. Shredded cheddar cheese
1 cup frozen corn, thawed
1 cup coarsely crushed tortilla chips
Cook gemelli by package directions. In a dutch oven brown beef and peppers over medium heat; drain and return to pan. Stir in butter, flour, taco seasoning until blended. Gradually stir in milk; bring to a boil, cook and stir two minutes or until thickened. Remove from heat; stir in corn and cheese until cheese melts. Stir in cooked gemelli; sprinkle top with tortilla chips.
