Spaghetti Meat Loaf
1 pkg. Kraft tangy Italian spaghetti dinner
1 pound ground beef
½ cup chopped green pepper
1 can mushrooms
1 beaten egg
2 tablespoons minced onion
½ teaspoon salt
¼ teaspoon pepper
1 pkg. Shredded mozzarella
Preheat oven to 350. Prepare spaghetti and sauce by package directions. Combine spaghetti, one cup sauce, and parmesan cheese; place in 8” square baking dish. Combine meat, green pepper, mushrooms, egg, onion, salt and pepper; spread over spaghetti. Top with remaining spaghetti sauce. Bake 45 minutes at 350. Top with mozzarella.
