Catalina Cranberry Chicken
4 lbs. Bone-in chicken pieces (breast halves or thighs)
16 oz. Whole berry cranberry sauce
8 oz. Catalina dressing
1 envelope onion soup mix
Preheat oven to 350. Lay chicken pieces on bottom of two 9x13 baking dishes. Mix remaining ingredients and pour over chicken. Bake 50 minutes or until chicken is done.
