Crescent Chicken Pot Pie
1 ½ cups cooked cubed chicken
1 can cream of chicken soup
10 ounces frozen vegetables
2 tablespoons lowfat milk
2 tablespoons water
8 oz. Can reduced-fat crescent rolls
Preheat oven to 350. Mix chicken, soup, vegetables, milk and water; pour into prepared 8x8 pan. Top with crescent rolls. Bake 25 minutes
