Snickerdoodle Cookies
1 cup softened butter
1 ½ cup sugar
2 eggs
2 ¾ cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
Mix butter, sugar and eggs thoroughly; sift together remaining ingredients and stir into sugar mixture. Chill dough. Preheat oven to 400. Roll dough into balls the size of walnuts. Roll dough into a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place cookies 2” apart on cookie sheet; bake 8-10 minutes.
