Oven Fried Chicken
1 stick margarine
1 chicken, cut into pieces
flour
salt and pepper to taste
Preheat oven to 425. Put margarine in 9x13 baking dish and place in oven long enough to melt margarine. Shake chicken pieces in flour and seasonings. Lay chicken, skin side down, in melted butter. Bake for a total of one hour, turning chicken pieces over after 30 minutes.
