Paula Deen's Sesame Chicken Strips
6 skinless boneless chicken breast halves
1 cup sour cream
1 tablespoon lemon juice
2 teaspoons celery salt
2 teaspoons worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
2 cloves garlic, minced
1 cup bread crumbs
1/3 cup sesame seeds
4 tablespoons melted butter
Cut chicken crosswise into 1/2” strips. Mix sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Add chicken pieces and coat well. Cover and refrigerate at least 8 hours or overnight. Preheat oven to 350. Spray a 10x15 pan. Mix bread crumbs and sesame seed. Remove chicken strips from sour cream mixture and roll in crumbs, coating evenly. Arrange in a single layer on baking pan. Spoon melted butter evenly over the strips; bake 18-25 minutes.
