Crock Pot Potato Soup
6 potatoes, cut in small pieces
2 onions, chopped
1 stalk celery, sliced
4 chicken bouillon cubes
1 tablespoon parsley flakes
5 cups water
1 tablespoon salt
pepper
1/3 cup butter
1 can evaporated milk
Put all ingredients except evaporated milk in crockpot; cover and cook on high 3-4 hours. If desired, mash potatoes with masher or use electric hand mixer. Stir in evaporated milk during last hour of cooking.
