Chicken Rice Casserole
1 cup uncooked rice
1 chicken, cut into pieces
1 package dry onion soup mix
1 can cream of chicken soup
2 cups milk
Salt & pepper
Preheat oven to 300. Pour rice into greased casserole dish. Arrange chicken on top of rice and sprinkle chicken with dry soup mix. Combine cream of chicken soup, milk and seasonings; pour over chicken. Cover with foil. Bake 1 ¾ hour, remove foil, and continue baking another ½ hour (total baking time of 2 ¼ hours).
