5 Hour Beef Stew
2 pounds stewing beef, cut into chunks
4 potatoes
4 carrots
3 stalks celery
2 onions, sliced
12 oz. V-8 juice
2 tablespoons Minute Tapioca
1 tablespoon salt
1 tablespoon sugar
Cut beef, potatoes and carrots into large chunks; mix with sliced onions and place in oven-proof dutch oven or large bowl that can be covered and placed in oven. Mix V-8 juice, tapioca, salt and sugar; pour over meat and vegetable mixture. Bake covered for 5 hours at 300 – do not peek or stir.
