Pie Filling Cake
¼ cup oil
1 package cake mix
2 eggs
½ cup water
1 can (20-23 oz.) pie filling
Preheat oven to 350. Pour oil into 9x13 cake pan; coat bottom of pan. Add cake mix, eggs and water to cake pan; stir till blended evenly. Spoon pie filling over cake mixture; use fork to fold pie filling in slightly for marbled effect. Bake 40-50 minutes at 350. Drizzle top of cake with glaze or sprinkle with powdered sugar.
Use any flavor combinations of cake mix/pie filling you like......devil's food cake mix with cherry pie filling or spice cake mix with apple pie filling are especially good.
