Poppyseed Bread
3 cups flour
2 ½ cups sugar
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
3 eggs
1 ½ cup milk
1 ½ cup vegetable oil
1 ½ teaspoons vanilla
1 ½ teaspoons butter flavoring
1 ½ teaspoons almond flavoring
Preheat oven to 350. Mix flour, sugar, salt, baking powder and poppyseeds; set aside. Mix eggs, milk, oil, and flavorings with a fork; add dry ingredients and beat 2 minutes. Grease and flour two loaf pans and divide batter between pans. Bake one hour, adding glaze 15 minutes before done:
Glaze: Mix ¼ cup orange juice
¾ cup sugar
½ teaspoon butter flavoring
½ teaspoon almond flavorings
½ teaspoon vanilla
Pour over bread 15 minutes before the end of baking time; bake 5 minutes and then spread glaze evenly and continue baking.
