Salsa Shrimp Dip
4 oz. Cream cheese, softened
16 oz. Salsa
6 oz. Can tiny shrimp, drained
½ cup finely chopped celery
¼ cup finely sliced green onion
Beat cream cheese until smooth, gradually beat in salsa. Stir in shrimp, celery and green onions. Cover and refrigerate; good with snack crackers.
