Corn Casserole
15 ounces creamed corn
15 ounces whole kernel corn, undrained
2 eggs
1 cup sour cream
½ cup melted butter
8 1/2 ounce package cornbread mix
1 cup shredded cheddar cheese
Preheat oven to 350. Mix all ingredients except cheese; pour into greased 9x13 baking dish. Bake 30 minutes; top with cheese and continue baking another 15 minutes.
