Broccoli Cheese Soup
Saute one chopped medium onion in 6 tablespoons of margarine until onion is translucent.
Add 3 cups of water, 5 chicken boullion cubes, and one box frozen chopped broccoli. Cook 5 minutes, then add half a package of small noodles; cook an additional five minutes.
Stir in 3 cups of milk and ½ package of cubed Velveeta. Heat until cheese is melted.
