Sweet Apple Dumplings
1 tube Grands buttermilk biscuits
8 teaspoons margarine
4 small to medium Granny Smith apples
¾ cups sugar
¾ cups water
½ cup melted margarine
1 teaspoon vanilla
½ teaspoon cinnamon
Preheat oven to 350. Lightly grease a 9x13 baking dish. Flatten biscuits with rolling pin. Peel, halve and core apples. Place 1 teaspoon margarine in core of each apple half. Wrap a biscuit around each apple half. Place in baking dish, seam side down. Combine sugar (or Splenda), water, melted margarine and vanilla; pour over dumplings. Sprinkle with cinnamon. Bake uncovered 30-40 minutes.
