ICE CREAM PUMPKIN PIE
1 1/2 pint vanilla ice cream, softened
3 eggs
1 3/4 cup pumpkin puree
3/4 cup white sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
2 9" pie shells
Preheat oven to 425. Beat eggs; stir in pumpkin, salt, sugar, and spices. Mix in softened ice cream until smooth. Divide filling between pie shells. Bake 15 min. in preheated 425 oven; reduce oven temmperature to 350 and bake another 30-40 minutes.
