Brenda's Recipe Blog
TATER TOT CASSEROLE
TATER TOT CASSEROLE
2 pounds hamburger, cooked and drained
1 can cream of mushroom soup
1 can cheddar cheese soup
1 bag frozen tater tots
Preheat oven to 400. Mix hamburger and soups; spread in 9x13 pan. Top with tater tots and bake 35 minutes.
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