Stove Top Tamale Pie
1 pound ground beef
8 oz. Tomato sauce
14 oz. Kidney beans (undrained)
½ cup water
1 package taco seasoning
8 oz. Package corn muffin mix
1 cup shredded cheddar cheese
¼ cup sliced green onion
Brown ground beef and drain. Stir in tomato sauce, beans, water and taco seasoning. Bring to a boil; reduce heat, cover and simmer 5 minutes. Prepare corn muffin mix according to package directions. Drop small spoonfuls of batter over meat mixture in skillet. Cover and cook over medium low heat 15-17 minutes or until cornbread is done. Top with cheese and green onion. Cover and cook over low heat until cheese melts.
