Salsa Chicken
1 pound boneless skinless chicken breasts, cut into strips
1 package taco seasoning
2 tablespoons oil
14 ½ ounce can diced tomatoes
½ cup apricot or peach preserves
Shake chicken in taco seasoning to coat; cook 5-7 minutes in a skillet in oil. Stir in tomatoes and preserves; cover and simmer 10 minutes. Very good served over rice and black beans. (Add chopped black olives if preferred)
