Artichoke Chicken
4 boneless skinless chicken breast halves (or 8 tenders)
14 oz. Can artichokes, drained and coarsely chopped
¾ cup grated parmesan
¾ cup mayonnaise
2 cloves crushed garlic
Preheat oven to 425. Put chicken breasts between layers of waxed paper and flatten. Spray baking dish with non-stick spray and put chicken in single layer. Combine other ingredients and spread evenly over chicken, coating completely. Bake uncovered 20 min. or until chicken is done.
