Spinach Salad With Bacon & Watermelon
6 oz. Pkg. Baby spinach leaves
6 cups cut-up watermelon (1” balls)
10 slices bacon, cooked and crumbled
½ cup slivered red onions
½ cup buttermilk ranch dressing
Combine all ingredients except dressing and arrange on a platter (or serve in the hollowed-out watermelon half). Drizzle with dressing just before serving.
