Philly Cheesy Biscuits
2 cups flour
1 tablespoon baking powder
8 oz. Cubed cream cheese
1 cup shredded triple cheddar cheese with philadelphia
½ cup milk
Preheat oven to 425. Mix flour and baking powder in a large bowl; cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheddar. Add milk and stir until mixture forms a soft dough. Pat dough to 3/4” thick on a floured surface; cut into 14 rounds with a 2” biscuit cutter, re-rolling scraps as necessary. Place 2” apart on baking sheet and bake 12-15 minutes.
