Ain't Your Mama's Slaw
12 oz. Pkg. Broccoli slaw
1 cup red pepper strips
1 cup chopped fresh pineapple
1/3 cup dried cranberries
¼ cup chopped red onions
1/3 cup Zesty Italian dressing
1 teaspoon brown sugar
1/3 cup sliced almonds, toasted
Combine slaw, peppers, pineapple, cranberries, and onion in a large bowl. Mix dressing and brown sugar just until blended; add to salad and toss to coat. Refrigerate one hour; add nuts just before serving and mix lightly.
