Pizza Monkey
Bread
½ lb. Italian
sausage
1 can (13.8 oz.)
refrigerated pizza crust
1 ½ cups
shredded Italian Five cheese with a touch of philadelphia
½ cup pizza
sauce
½ teaspoon
garlic powder
2 tablespoons
grated parmesan
Preheat oven to
375. Brown sausage and drain. Unroll pizza dough onto lightly floured
surface and roll into 12x14” rectangle. Top with shredded cheese
and sausage. Mix pizza sauce and garlic powder and drizzle over
sausage. Roll up, starting at one long side and cut into 16
pinwheels. Place cut sides down in 9” square pan sprayed with
cooking spray. Sprinkle with parmesan and bake 25-30 minutes.
