Fresh Green Bean
Casserole
2 lb. Fresh
green beans, trimmed & halved
10 oz. Savory
garlic cooking crème
¼ teaspoon
black pepper
½ cup sliced
almonds
¼ cup panko
bread crumbs
1 clove garlic,
minced
2 tablespoons
butter, melted
Preheat oven to
350. Cook beans in boiling water 3 minutes; drain. Place beans in a
sprayed 2 qt. Casserole. Add cooking crème and pepper and mix well.
Combine remaining ingredients and sprinkle over bean mixture. Bake 30
minutes.
