One 16.5 ounce package refrigerated chocolate chip cookie dough
8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
2 cups frozen whipped topping, thawed
2 bananas, thinly sliced
¼ cup chocolate syrup
Heat oven to 350. Press cookie dough on the bottom of a 12” pizza pan sprayed with cooking spray. Bake 16-18 minutes or until golden brown. Cool Completely. Beat cream cheese, sugar and vanilla in a large bowl with a mixer until blended. Gently stir in whipped topping. Spread cream cheese mixture over crust; top with bananas and syrup. Serve immediately or cover and refrigerate until ready to serve.
