½ pound spaghetti, uncooked
4 slices bacon, chopped
1 pound uncooked deveined peeled large shrimp
1 cup frozen peas
10 oz. Tub Italian Cheese & Herb Cooking crème
¼ cup grated parmesan
Cook spaghetti as directed on package, omitting salt. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels. Add shrimp to reserved drippings; cook and stir on medium heat 5 minutes. Stir in peas, cook 1 minute. Add cooking crème; cook and stir 3 minutes. Drain spaghetti and return to pan. Add shrimp mixture and bacon; mix lightly and top with parmesan.
