Chicken 'n
Waffle Tacos
1 lb. Boneless
skinless chicken breasts, cut lengthwise into 16 strips
1 packet Shake
'n Bake extra crispy seasoned coating mix
8 round frozen
waffles, thawed
1/3 cup maple
syrup or pancake syrup
2 tablespoons
barbecue sauce
½ teaspoon
sriracha sauce
1 green onion,
thinly sliced
Preheat oven to
400. Coat chicken with coating mix as directed on package and place
on baking sheet. Bake 12-15 minutes or until done. Meanwhile, spray
both sides of waffles with cooking spray. Gently fold each in half
and secure with a wooden toothpick. Place on a separate baking sheet;
add to oven and bake with chicken for the final 8 minutes. Mix syrup,
barbecue sauce and srircha sauce until blended. Remove toothpicks
from waffles; place chicken strips in waffle shells. Top with syrup
mixture and onions.
