8 oz. Semi-sweet chocolate, melted & slightly cooled
¼ teaspoon peppermint extract
36 Ritz crackers
1 candy cane (6”), crushed
Mix chocolate and extract. Dip crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper covered baking sheets; sprinkle with crushed candy. Refrigerate 30 min.
