Chocolate-Cherry Cookie Balls
8 oz. Cream cheese, softened
36 Oreo cookies, finely crushed
40 maraschino cherries, patted dry
12 oz. Semi-sweet chocolate, melted
Mix cream cheese and cookie crumbs until blended. Shape into 40 balls, 1 1/4”, and press to flatten. Top each with a cherry; wrap cream cheese mixture around cherry to completely enclose and reshape into balls. Freeze 10 minutes. Dip balls in melted chocolate and place on waxed paper lined rimmed baking sheet. Refrigerate at least one hour.
