Warm Spinach & Artichoke cups
24 won ton wrappers
14 oz. Can artichoke hearts, drained and finely chopped
1 cup shredded mozzarella
10 oz. Package frozen chopped spinach, thawed & squeezed dry
1/3 cup reduced fat mayonnaise with olive oil
1/3 cup grated parmesan
¼ cup finely chopped red pepper
2 cloves garlic, minced
Preheat oven to 350. Place one won ton wrapper in each of 24 mini muffin cups that have been sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 minutes. Meanwhile, combine remaining ingredients. Spoon artichoke mixture into won ton cups. Return to oven and bake 12-14 minutes or until filling is heated through and edges of cups are golden brown
