BBQ Pork Tenderloin and Sweet Potato Fries
1 ½ lb. Sweet potatoes, cut lengthwise into 3/4” wide sticks, then cut crosswise in half
2 tablespoons oil
1 pork tenderloin, 1 ½ pounds
1/3 cup barbecue sauce, divided
2 tablespoons grated parmesan
1/8 teaspoon cayenne
Preheat oven to 425. Place a rimmed baking sheet in oven and heat 10 minutes. Toss the potatoes with oil until evenly coated. Place meat on hot baking sheet and surround with potatoes. Bake 25-30 minutes or until meat is done and potatoes are crisp, brushing meat with half the barbecue sauce and turning potatoes after 20 minutes. Transfer meat to cutting board; brush with the remaining barbecue sauce. Cover loosely with foil' let stand 3 minutes before slicing. Place potatoes in a large bowl, toss with cheese and pepper.
