Easy Vegetable Alfredo Pizza
1 tablespoon oil
2 cups sliced fresh mushrooms
½ red pepper, cut into stripe
3 cups baby spinach leaves
1 ready-to-use baked pizza crust, 12”
2/3 cup Italian Cheese & Herb Cooking crème
1 ½ cups shredded mozzarella
Preheat oven to 450
Heat 2 teaspoons oil in large skillet on medium-high heat. Add mushrooms and peppers; cook 4-5 minutes or until crisp tender, stirring occasionally. Add spinach; stir. Cook 1 minute or just until wilted. Remove from heat. Place pizza crust on baking sheet; spread with cooking crème. Top with ½ cup cheese, cooked vegetables, and remaining cheese. Brush edge of crust with remaining oil. Bake 12-13 minute or until cheese is melted.
