Kickoff Popper Dip
8 oz. Cream cheese, softened
½ cup reduced fat mayonnaise
¼ lb. Velveeta, cup into 1/4” cubes
3 jalapeno peppers, seeded and finely chopped
12 ritz crackers, crushed
1 tablespoon melted butter
1 green onion, sliced
Heat oven to 350. Beat cream cheese and mayo in medium bowl until well blended. Stir in Velveeta and peppers; spread into 9” pie place. Mix crumbs and butter; sprinkle over dip. Bake 20 min. or until heated through; top with onions
